Line Cook
Position: Bardstown Bourbon Company Line Cook
Hours: 8:00 am – 5:00 pm, some nights, will vary with travel requirements
Days: Wednesday – Sunday, will vary with travel requirements
Reports To: Executive Chef
Location: Bardstown, KY
Company/Location Overview
Lofted Spirits was created with a single-minded vision: to lead the global whiskey industry by challenging conventions, inspiring creativity, and becoming the most trusted partner and aspirational brand builder in the marketplace. Along with its state-of-the-art custom distillation operation – offering full service distillation, ageing and bottling solutions - Lofted Spirits also owns a portfolio of two distinct brands: Bardstown Bourbon Co, and Green River Distilling Co.
At Bardstown Bourbon Company, we challenge ourselves that there’s nowhere we won’t go to push boundaries of bourbon – and we do this through unparalleled transparency, collaboration, and innovation.
We at Bardstown Bourbon Company have been honored with the prestigious accolade of ‘Worldwide Whiskey Producer of the Year 2023’ by the esteemed International Wine and Spirits Competition.
With the most technically advanced and sophisticated distillery in the country, our pledge of transparency is on full display through open spaces and clear glass, putting the art and science of whiskey-making front and center for all to see. In the heart of the Bourbon Capital of the WorldTM, Bardstown Bourbon Co. produces an exceptional range of estate-distilled products, along with award-winning limited releases and collaborations focused on pushing the boundaries of bourbon through innovative blending and ageing.
We are the premiere destination on the Kentucky Bourbon Trail®, combining distilling, culinary, and beverage expertise to create a modern, authentic experiences that will engage and delight the bourbon novice and the most sophisticated aficionado alike.
Green River Distilling Co. is a celebration of classic Kentucky – honoring the past while staying firmly planted in the present. Green River is the 10th oldest licensed distillery in Kentucky (DSP-KY-10), and for the past 140 years we have really just focused on doing one thing well - making great bourbon at our home in Owensboro, Kentucky – also known as the westernmost outpost of the Kentucky Bourbon TrailTM. Authentic and approachable, Green River offers a growing portfolio of whiskeys crafted from historic mash bills. Blended to create a smooth and welcoming taste profile, Green River was awarded “World’s Best Bourbon” at the 2025 New York World Spirits Competition.
At Lofted Spirits, see how we are moving the industry forward. For more information, please visit: www.loftedspirits.com, www.bardstownbourbon.com and www.greenriverdistilling.com
Job Summary
We are hiring a full-time Line Cook for our lunch service designed for culinary professionals who value balance as much as excellence.
As a Line Cook at Bardstown Bourbon Company, you will prepare and execute dishes to our exacting standards while working in a focused, high-performance kitchen. You will operate within a chef-driven environment where every plate reflects the same precision and pride we bring to our whiskey.
This role offers something rare in hospitality: meaningful culinary work without the late-night grind. You will contribute to a nationally recognized brand, finish your shift in time to enjoy your evening, and be part of a team that takes both food and culture seriously.
Full-time team members are eligible for company-paid benefits, including health coverage, along with additional benefit offerings and paid time off.
Responsibilities
- Must be able to work well under pressure in a demanding, fast-paced hospitality environment.
- Execute service with speed and precision during peak daytime periods, including weekends.
- Carve and trim meats such as beef, pork and lamb for hot or cold service, ensuring consistency and quality.
- Taste and evaluate all prepared foods to ensure they meet our standards for flavor, doneness and presentation.
- Maintain the highest health, sanitation and cleanliness standards in accordance with local, state and federal guidelines.
- Weigh, measure and prepare ingredients according to recipes and chef direction, using appropriate tools and equipment.
- Minimize food waste and manage portion control through clear communication with front-of-house partners.
- Prepare dishes that are safe, fresh, visually compelling and consistently excellent. Maintain that standard from first ticket to final plate.
- Properly store, label and date all food items. Maintain product safety and freshness at all times.
- Ensure all products are stocked for the following day and properly defrosted as needed.
- Prepare mise en place for the next day to ensure efficient, seamless service.
- Create and maintain a prep list to support next-day readiness and kitchen organization.
- Support inventory management by proactively identifying low-stock items and communicating needs before shortages occur.
- Ensure dishes, utensils, pots and pans are washed, sanitized and stored properly. Assist with dishwashing when necessary.
- Leave the kitchen better than you found it. All surfaces cleaned and sanitized. All food properly stored. All tools accounted for.
- Commitment to the Company’s ISO program, including quality and food safety standards.
- Maintain daily, weekly and monthly cleaning protocols across shelving, appliances, containers and floors.
- Operate as a true team player. Hospitality is a team sport.
- Perform other duties as assigned by management.
Desired Qualifications And Skills
The successful candidate will have:
- High school diploma or GED
- Fluent English communication skills
- Reliable transportation
- Experience in food preparation within a professional kitchen
- Strong initiative and problem-solving ability
- Clear communication and collaborative mindset
- Ability to multi-task in a high-energy environment
- A proven track record of dependability
- A team-first attitude and pride in craftsmanship
Physical Requirements:
The physical demands described below are representative of those required to successfully perform the essential functions of this job.
- Ability to stand for extended periods
- Ability to work in a hot, humid and fast-paced kitchen environment
- Use hands to handle tools, equipment and ingredients
- Reach, bend, stoop, kneel and move efficiently throughout the kitchen
- Occasionally climb or balance
- Lift up to 20 pounds regularly from floor to shoulder
Our Company is committed to equal opportunity in all aspects of employment. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, disability or any other legally protected status.
NOTE: The Company reserves the right to modify or apply this Job Description in any manner necessary to conduct its business and meet its goals and objectives. This Job Description does not imply that these are the only functions of the job. Other duties and responsibilities may be required.
Pay: $22.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
