They're back! Our favorite Winer and café is joining us again for an evening of farm to table cooking. And for those of you who've been to a class with Chef Hayden know some wine will most likely end up in the recipes as well. Join us for a fun filled evening of wine and cooking! This one usually sells out fast.
Owner and Executive Chef - Chris Hayden
Bruschetta Trio Of Local Fruit, Veggies And Cheese,
Butter Soy Beef Tenderloin With Local Mushrooms Paired w/ An Orange Vinaigrette Topped Spinach Salad,
Spiral Apple Bake w/ A Wine Infused Whipped Cream
Friday Aug 24, 2018
6:00 PM - 9:00 PM EDT
Printed courtesy of www.bardstownchamber.com/ – Contact the Bardstown Nelson Chamber of Commerce for more information.
One Court Square, Bardstown, KY 40004 – (502) 348-9545 – chamber@bardstownchamber.com