Date Night at Jesters Winery

They're back! Our favorite Winer and café is joining us again for an evening of farm to table cooking. And for those of you who've been to a class with Chef Hayden know some wine will most likely end up in the recipes as well. Join us for a fun filled evening of wine and cooking! This one usually sells out fast. 

Owner and Executive Chef - Chris Hayden

Bruschetta Trio Of Local Fruit, Veggies And Cheese,
Butter Soy Beef Tenderloin With Local Mushrooms Paired w/ An Orange Vinaigrette Topped Spinach Salad,
Spiral Apple Bake w/ A Wine Infused Whipped Cream