The Flavors of Fermentation
Fermentation is more than just where alcohol gets created, it’s where flavor gets created. During this session we will explore how yeast became cultivated, how it works, and how distillers control its environment to make the flavor profile they desire. We will be discussing how without yeast we wouldn’t have beer, wine, spirits, and even things like vinegar. Instruction includes samples of distillates made with different yeast strains and sample of whiskeys made with different fermentation environments. Brought to you by our friends at Moonshine University®.
Date and Time
Friday Sep 14, 2018
10:00 AM - 12:00 PM EDT
Date: Sept 14, 2018 Time: 10:00 AM - 12:00 PM
Location
Spalding Hall Chapel (1), 114 N. Fifth St., Bardstown, KY 40004
Fees/Admission
$40/person. Must be 21. Registration required.