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BEGIN:VEVENT
DTSTART:20180914T140000Z
DTEND:20180914T160000Z
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SUMMARY:The Flavors of Fermentation
DESCRIPTION:Fermentation is more than just where alcohol gets created\, it's where flavor gets created. During this session we will explore how yeast became cultivated\, how it works\, and how distillers control its environment to make the flavor profile they desire. We will be discussing how without yeast we wouldn't have beer\, wine\, spirits\, and even things like vinegar. Instruction includes samples of distillates made with different yeast strains and sample of whiskeys made with different fermentation environments. Brought to you by our friends at Moonshine University .
X-ALT-DESC;FMTTYPE=text/html:Fermentation is more than just where alcohol gets created\, it&rsquo\;s where flavor gets created. During this session we will explore how yeast became cultivated\, how it works\, and how distillers control its environment to make the flavor profile they desire. We will be discussing how without yeast we wouldn&rsquo\;t have beer\, wine\, spirits\, and even things like vinegar. Instruction includes samples of distillates made with different yeast strains and sample of whiskeys made with different fermentation environments. Brought to you by our friends at Moonshine University&reg\;.
LOCATION:Spalding Hall Chapel (1)\, 114 N. Fifth St.\, Bardstown\, KY 40004
UID:e.2912.1495
SEQUENCE:3
DTSTAMP:20260419T195840Z
URL:https://members.bardstownchamber.com/events/details/the-flavors-of-fermentation-1495
END:VEVENT

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