The Trail Hotel
Categories
Hotels & Motels
About Us
Experience boutique luxury at The Trail Hotel, the world’s first bourbon-centric hotel, in Bardstown. Enjoy Oak & Ember Steakhouse and five unique bars celebrating Kentucky’s favorite spirit.
Jobs
Housekeeping Supervisor
Category: Hotel, Gaming, Leisure, and Travel
Apply Online at: https://www.indeed.com/viewjob?jk=95b6f1d20309aa78&from=shareddesktop_copy Schulte Hospitality Group is seeking a dynamic, service-oriented Housekeeping Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders
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Beverage Supervisor
Category: Hotel, Gaming, Leisure, and Travel
Apply online at: https://www.indeed.com/viewjob?jk=ee745ec30db90f8a&from=shareddesktop_copy Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our
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Front Office Supervisor - The Trail Hotel
Category: Hotel, Gaming, Leisure, and Travel
Apply online at: https://www.indeed.com/viewjob?jk=ecc2b3b2577379f6&from=shareddesktop_copy Schulte Hospitality Group is seeking a dynamic, service-oriented Front Office Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders
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Food Pantry Assistant Manager
Category: Non-Profit and Social Services
Send resume to director@svdpbard.org General Description: Under the supervision of the Food Pantry Manager, manage the Meals from the Heart program and be able to complete daily operating activities of the Food Pantries. Typical Duties and Responsibilities: A. Meals from the Heart 1. Interview, orient, and supervise qualified volunteers for service in the Meals from the Heart program. 2. Manage
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