The Parlor Room

As a Bardstown native, I have over 20 years of experience in hospitality, from hotels and restaurants to bourbon tourism. I’m the founder of The Parlor Room, where I create unique tasting experiences featuring rare and hard-to-find spirits. I also host The Mash Bill Podcast, sharing bourbon history, industry insights, and expert interviews.

As a Chamber Ambassador and YPO member, I’m passionate about growing tourism, building local partnerships, and showcasing Bardstown as the Bourbon Capital of the World. Whether I’m planning events, developing bourbon experiences, or collaborating with industry leaders, I love bringing people together through great hospitality.