BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221231T220000Z
DTEND:20230101T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Year's Eve at Toogie's Table
DESCRIPTION:Ring in the New Year at Toogie's Table\n\nSaturday\, December 31\, 2022\n\nClick here for reservations\n\n\n\nA five-course tasting menu will be offered for $98 per person:\n\n\n\nAMUSE BOUCHE\n\n\n\nCHESAPEAKE BAY BROCCOLI SOUP\n\nCharred broccoli\, crab toast\n\n\n\nQUICK STOP MEATPIE\n\nJake's Country Sausage\, seasonal pickles\, beer mustard\n\n\n\nCOFFEE MAFALDA PASTA\n\nBlack walnut cambozola cream\, trumpet mushroom\n\n\n\nDRY AGED NY STRIP\n\nRed wine onion jam\, Moroccan carrot puree\, broccoli rabe\n\n\n\nBLACK FOREST CHOCOLATE TRIFLE\n\nCandied cherry\, Chantilly cream\, raspberry chervil sponge\n\n\n\nA limited a la carte menu will also be available in the dining room and bar\n\nfeaturing a New Year's special:\n\n\n\nFRIED CHICKEN WITH CAVIAR AND BUBBLES $46
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align:center"><span style="font-family:verdana"><span style="font-size:14px"><strong><span style="color:#2F4F4F"><span style="font-size:16px">Ring in the New Year at Toogie&#39\;s Table<br />\nSaturday\, December 31\, 2022<br />\n<em><span style="font-size:12px"><a href="https://www.opentable.com/restref/client/?restref=1240483&amp\;lang=en-US&amp\;ot_source=Restaurant%20website&amp\;corrid=87901f6a-2f2c-423d-82d5-7921dbf0883d">Click here for reservations</a></span></em></span></span></strong><br />\n<br />\n<span style="color:#2F4F4F"><span style="font-size:12px"><strong><em>A five-course tasting menu will be offered for $98 per person:</em></strong><br />\n<br />\nAMUSE BOUCHE<br />\n<br />\nCHESAPEAKE BAY BROCCOLI SOUP<br />\nCharred broccoli\, crab toast<br />\n<br />\nQUICK STOP MEATPIE<br />\nJake&#39\;s Country Sausage\, seasonal pickles\, beer mustard<br />\n<br />\nCOFFEE MAFALDA PASTA<br />\nBlack walnut cambozola cream\, trumpet mushroom<br />\n<br />\nDRY AGED NY STRIP<br />\nRed wine onion jam\, Moroccan carrot puree\, broccoli rabe<br />\n<br />\nBLACK FOREST CHOCOLATE TRIFLE<br />\nCandied cherry\, Chantilly cream\, raspberry chervil sponge<br />\n<br />\n<strong><em>A limited a la carte menu will also be available in the dining room and bar<br />\nfeaturing a New Year&#39\;s special:</em></strong><br />\n<br />\nFRIED CHICKEN WITH CAVIAR AND BUBBLES $46</span></span></span></span><br />\n<br />\n<br />\n<br />\n&nbsp\;</div>\n\n<div style="text-align:center">&nbsp\;</div>\n
LOCATION:
UID:e.2912.3224
SEQUENCE:3
DTSTAMP:20260405T182037Z
URL:https://members.bardstownchamber.com/events/details/new-year-s-eve-at-toogie-s-table-3224
END:VEVENT

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